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Let’s talk about food (Part 2)

In part one of this reflection, I examined how the prospect of a tip and the differing expectations of politeness shape the contrasting restaurant experience in France and the US. Here, I will unpack the second cultural nuance that divides the two countries: our understanding of food, its value, and its place in our lives. …
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Welcome to Caen! A little bit about my home

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French Learning Update: 3 Months In
